Careers

Whether you’re a hospitality professional ready to make your next career move or a student looking for a casual side hustle, we’re always looking for passionate and driven individuals to join our team. At Kailis Hospitality Group, we foster a relaxed and dynamic environment that nurtures talent, encourages growth and celebrates diversity. Whether you’re in the kitchen, the office or on the floor, we’re a team of like-minded industry pros who are always striving to create next-level experiences that keep our guests coming back for more.

If you’re passionate about hospitality and ready to help KHG shape the future of hospitality, we invite you to explore our current job openings and embark on an exciting journey with us!

Kitchen
The Shorehouse

The Shorehouse, one of Perth's go-to beach side restaurants, is looking for an experienced Pastry Chef and Sous Chef to join their culinary team. Perched on Swanbourne beach, this top 50 WA Good Food Guide venue delivers a modern Australian menu with an intense focus on seasonal and local produce.

The Shorehouse, one of Perth's go-to beach side restaurants, is looking for an experienced Pastry Chef and Sous Chef to join their culinary team. Perched on Swanbourne beach, this top 50 WA Good Food Guide venue delivers a modern Australian menu with an intense focus on seasonal and local produce.

Baristas, Front of House, Kitchen, Management, Other, Support Team, Wine & Beverage
Canteen, Gibney, Island Market, Kailis' Fishmarket Cafe, KHG Headquarters, Magic Apple, The Shorehouse

If you're passionate about a career with KHG, but don't see your dream job listed here... fear not. We hire likeminded people for the long term.

Wine Nerds, IT gurus, Event enthusiasts, culinary aficionados, and people who can't go a day without a brilliant idea. Tell us what you do and why we need you on our team.

If you're passionate about a career with KHG, but don't see your dream job listed here... fear not. We hire likeminded people for the long term.

Wine Nerds, IT gurus, Event enthusiasts, culinary aficionados, and people who can't go a day without a brilliant idea. Tell us what you do and why we need you on our team.